I surprised myself with this one!… even my Husband too! Thank you savorytooth.com!
Prep Time 5 minutes
Cook Time 1 hour
Natural Release 10 minutes
Servings 6 servings
Calories 600 kcal
- 3-4 pounds boneless pork butt or shoulder
- 1 cup water
In a small bowl, combine all dry seasonings until well-mixed. Set aside.
Trim the pork of any visible fat. Cut into roughly 8 even pieces. Add the pork pieces and dry seasonings to a gallon-size resealable bag. Toss until the pork is well-coated.
Add water to the pressure cooker
pot. Place the pork pieces inside.
Secure and seal the lid. Cook at high pressure for 60 minutes, followed by a 10 minute natural release. Manually release remaining pressure.
Uncover and transfer only the pork to a large bowl, leaving the liquid in the pot. Use 2 forks to shred the pork. Toss with your favorite bbq sauce. Optionally serve with coleslaw.